Foraging in the Northeast - An Introduction
*The event has already taken place on this date: Fri, 06/05/2026
Join Fred Breglia, a long-time forager, from 10 am to noon as he highlights some of the most common edible plants and mushrooms that can be found in local fields and forests. Fred will focus on his favorites from a culinary perspective; very tasty! He will cover, spring, summer and fall season and what tasty gourmet treats are available in the northeast. He will also give tips on how to prepare and cook the foraged items.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Join Fred Breglia, a long-time forager, from 10 am to noon as he highlights some of the most common edible plants and mushrooms that can be found in local fields and forests. Fred will focus on his favorites from a culinary perspective; very tasty! He will cover, spring, summer and fall season and what tasty gourmet treats are available in the northeast. He will also give tips on how to prepare and cook the foraged items.
Location: The Nicholas J. Juried Meeting House
Registration: Arboretum members: $30; nonmembers, $45
Location:
Landis Arboretum, 174 Lape Road, Esperance, NY 12066, United States
See map: Google Maps
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
06/05/2026
Time:
10 am
Price:
Arboretum members: $30; nonmembers, $45
Ages
Adults without kidsWeb Service